The Butcher's Table – Home of Siew Yuk and Artisanal Sausages

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Where the Taste of Meat Becomes Memory

The Butcher's Table is a modern steakhouse and bar born from a passion for classic European butchery and contemporary dining. We've merged time-honored techniques with a vibrant energy to offer a meat-centric experience you'll savor. So, gather your friends, settle in, and enjoy the moment.

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Masterful Dry-Aging & Butchery

Patience is part of the flavor.

We honor the craft by dry-aging our premium beef in-house, allowing natural enzymes to build unparalleled depth and tenderness. Our butchers then hand-cut each portion, ensuring every steak is a testament to quality and skill, ready for the perfect sear on our grill.

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Elevated & Hearty

Sides that steal the spotlight.

Our seasonal vegetables and classic sides are crafted with the same intention as our prized meats. From creamy truffle mashed potatoes to crisp, fresh salads, they’re designed to complement and complete your feast.

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What Our Guests Say

Visit Us Today With Your Friends & Families

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